Homemade cinnamon swirl bread is one of life’s greatest treasures. You can use melted butter instead of vegetable oil if you prefer a more buttery crumb. Now you can definitely add raisins to this beautiful cinnamon bread, except I didn’t have any, so mine is just plain old cinnamon bread, but it sure is delicious, especially toasted with butter. It's packed with that swirl of cinnamon-sugar goodness and tastes even better when toasted and smeared with some butter. There are two main reasons that swirl in cinnamon bread (and other swirled “stand alone breads” as opposed to cinnamon rolls) tends to gap open. YES! Cool, then add 1 package yeast in 1/2 cup warm water, 1 egg and 4-1/2 cups flour. Scald milk and pour over next 5 ingredients. Handmade Artisan Bread. Talk about the ultimate breakfast! The first is that the steam from the dough and filling coupled with the gases emitted by the yeast pushes out and u p, smooshing your layers and leaving a noticeable gap often under the top layer of your swirled bread. Preheat the oven to 350°F. Cool, then add 1 package yeast in 1/2 cup warm water, 1 egg and 4-1/2 cups flour. … Greenlee's Cinnamon Bread & More. One of my go-to breakfasts is cinnamon swirl bread. Don't get me wrong, I always have a loaf of store-bought cinnamon bread on hand. To form the cinnamon bread loaves: divide the dough in half, and roll one half about 15 inches long, and as wide as your bread pan. 800-348-1396 . It even makes the perfect base for french toast. This is a sweet, almost cake-like quick bread based on the same recipe as my Cinnamon Apple Bread (which has been shared over a million times so you know it’s good!) The recipe remains the same except sprinkle on a half cup of raisins on top of the cinnamon and sugar mixture before rolling up. This bread is better than buying store bought cinnamon swirl bread – it’s fresh and SO GOOD. Enjoy the cinnamon bread warm with a little butter or cooled on it’s own-it’s perfect either way! In a mixing bowl, add almond milk, eggs, brown sugar, sugar and vanilla and stir with a whisk to mix. Greenlee's Cinnamon Bread & More. Our Products. First off we need to melt some unsalted butter with a cup of milk, I used 3% milk. (Though it’s a stiff competition with homemade cheese bread!) Cinnamon Raisin Bread. First, you make the sweet, white bread dough, roll it out, and then smother the dough with butter, cinnamon, and sugar. Homemade Cinnamon Bread is an easy white bread recipe full of cinnamon sugar! After it has been rolled up like a jelly roll , … Cinnamon Sugar Bread Ingredients Tear slices of Ezekiel 4:9 Cinnamon Raisin Sprouted Whole Grain Bread into small pieces. Cinnamon Bread Bread , Breakfast , Buttermilk , Cake , Quick Bread , Recipes / Wednesday, February 19th, 2020 I’m going to apologize in advance for this post, my lack of brain power and any off-kilter comedic moments. Using our signature recipe, high quality all natural ingredients, and our handmade process our artisan bakers weave real cinnamon in every delicious bite. Visit our NEW Online Store. It’s soft and tender with the most unbelievably gooey cinnamon swirl inside! 800-348-1396. This is a quick bread style cake – made with eggs, apple sauce, vegetable oil, flour, baking powder, brown sugar, cinnamon and nutmeg. ; Add bread pieces to the liquid mixture and stir to coat. Once you've mastered this loaf, you might want to try your hand at making cinnamon swirl bread.It takes a little more effort as you must roll out the dough and add butter and cinnamon, then roll up the dough before baking. Store it in an airtight container in the refrigerator. If you’re loving making homemade bread, then give this cinnamon bread a try – you can even add raisins if you want! A lot of readers have asked if they can use this recipe to make Cinnamon Raisin Bread and the answer is most definitely! And moreover, tomorrow morning I will have cinnamon bread. Sprinkle generously with powdered sugar, then with cinnamon. Try to make sure it doesn’t get wider than your bread pan.

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