Australian Master Chef, Dean Keddell, late of the Ritz Carlton Bali and presently of his own highly acclaimed Ginger Moon Asian Canteen, is renowned for creating unique and memorable dining experiences. His distinctive cuisine at Ginger Moon Asian Canteen is best described as “Asian Innovation”- creative, exciting, fun variations of the classic dishes of Indonesia. Jackson Lily’s follows these same lines but encompasses a lot more of the globe taking in food influences from his Chef’s Journey - many years of travelling and working in diverse, far flung locations. Dean’s Bali restaurants are a haven for those who appreciate and celebrate the diversity of Bali and all this wonderful island has to offer.
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Jalan Raya Seminyak No.2, Seminyak, Bali, Indonesia, 80361
Daily 8AM - 11PM
+62 (0361) 474 0121